Discover the sweet world of canna syrup! This simple and versatile recipe will enrich your kitchen and give your taste buds a pleasant surprise. Ideal as a sweet extra in drinks or on pancakes, canna syrup offers a delicious way to enjoy cannabis.
Ingredients for Canna Honey
- 3 cups of water
- 600 grams sugar (of your choice)
- 2 grams of finely ground cannabis flowers or 1 gram of concentrate
- 2 tbsp vegetable glycerin
- Optional flavors: cinnamon sticks, vanilla beans, spices, fruits, herbs
Preparation of the canna syrup
- Decarboxylation: Decarboxylate cannabis flowers in the oven at 110°C for 30 minutes to activate the cannabinoids. If using concentrate, consider the need for decarboxylation.
- Make the syrup: Heat water and sugar with selected flavors until the sugar dissolves. Then add the cannabis.
- Simmer: Simmer with glycerin for 30 minutes.
- Filter and cool: After straining the canna syrup through a sieve, you can let it cool and pour it into a mason jar or bottle.
This recipe offers an easy and flavorful way to enjoy cannabis. Whether as a sweet extra in your morning coffee or as a highlight on your favorite desserts, canna syrup is versatile and brings a new dimension to your culinary creations as a sweetener in drinks, on waffles or pancakes, in desserts and baked goods, or to refine marinades .
Remember that the effects of cannabis when consumed are different than when smoked. Start with a low dose to test the effects and give your body time to respond. Enjoy your homemade canna syrup responsibly and in good company.
When preparing and consuming products containing THC, it is important to always adhere to the legal regulations that apply in the respective country.
This recipe combines the delicious taste of canna syrup with the benefits of cannabis. It's a wonderful way to enjoy cannabis in a mild and pleasant form.