Imagine it's a cold winter evening, the snow is falling outside, and you're snuggling up in a warm blanket. Now what could be better than a cup of hot chocolate? But not just any hot chocolate – one with the special kick of cannabis. This seductively creamy cannabis chocolate not only warms your body, but also provides a relaxing, pleasant feeling. Prepare to immerse yourself in a world full of taste and comfort!
Ingredients for the hash cocoa
- 2 cups milk or a plant-based alternative
- 3 tbsp cocoa powder
- 0.5 to 1g finely ground cannabis, optional: cannabis butter
- Toppings: cream, marshmallows, cinnamon
Preparation of the hash cocoa
- Prepare the milk: Heat the milk in a saucepan and add the cannabis.
- Heating: Allow the mixture to simmer for approximately 30 minutes to activate the THC. Make sure that the temperature does not rise above 150°C.
- Hot Chocolate: Add the cocoa powder and stir the mixture well.
- Drain: Strain the mixture through a sieve and serve with your favorite topping
Remember that the effects of cannabis when consuming drinks are different than when smoking. Start with a low dose to test the effects and give your body time to respond. Enjoy your homemade hash cocoa responsibly and in good company.
When preparing and consuming products containing THC, it is important to always adhere to the legal regulations that apply in the respective country.
This recipe combines the delicious taste of hash cocoa with the benefits of cannabis. It's a wonderful way to enjoy cannabis in a mild and pleasant form.