Embark on a culinary journey of discovery with this simple yet fascinating canna honey recipe. This recipe is more than just a kitchen experiment - it is an invitation to immerse yourself in the world of aromas and scents of cannabis and combine them with the natural sweetness of honey. Learn how to use simple ingredients and steps to create honey that not only tastes delicious, but also brings a special touch to your kitchen. Use it as a natural sweetener in your morning tea or coffee to start the day on a special note. It can also be used as a spread on bread or to refine desserts such as yoghurt or ice cream. Let's reveal the secrets of this unique recipe together!
Ingredients for Canna Honey
- 500g high quality honey
- 10-15g finely ground cannabis
Preparation of canna honey
- Mixing: Mix the decarboxylated cannabis with the honey in a pot.
- Heating: Heat the mixture at low temperature (not above 70°C) for about 2 hours to achieve optimal infusion.
- Strain: After straining the honey through a sieve, let it cool at room temperature. Once it has cooled slightly, place it in the refrigerator for at least two hours. Cooling causes the honey to solidify again and is then ready to be used in your recipes.
Remember that the effects of cannabis when consumed are different than when smoked. Start with a low dose to test the effects and give your body time to respond. Enjoy your homemade canna honey responsibly and in good company.
When preparing and consuming products containing THC, it is important to always adhere to the legal regulations that apply in the respective country.
This recipe combines the delicious taste of canna honey with the benefits of cannabis. It's a wonderful way to enjoy cannabis in a mild and pleasant form.